Universal manual meat grinder

Universal manual meat grinder – Traditional quality for your kitchen

Are you looking for a reliable, durable and efficient way to prepare homemade minced meat, sausages or delicious fruit purees? The Universal Manual Meat Grinder (SKU: 07311) is the perfect choice for all lovers of traditional cuisine and home-cooked food. This robust kitchen tool combines classic design with exceptional functionality, giving you complete control over the texture and quality of your meat and fruit delicacies.

Made of high-quality aluminum, this hand grinder offers a long service life, corrosion resistance and extreme ease of use. Forget about expensive and noisy electrical appliances - with a hand grinder you will rediscover the charm of traditional food preparation in the comfort of your own home kitchen.

Why choose a universal manual meat grinder?

Home cooking is becoming increasingly popular, as it allows you to know exactly what ingredients are in your meal. With our manual meat grinder, you can easily prepare freshly ground meat without the preservatives and excess fat often found in pre-packaged meat from the store. And with the included special attachment, the grinder instantly transforms into a tool for making homemade sausages and pates.

The grinder is designed to be mounted directly and firmly to your tabletop or kitchen counter. This ensures maximum stability while working, which means less effort and greater safety when grinding. Its lightweight yet robust design ensures that the grinder will remain your faithful kitchen assistant for many years to come.

Key product features and benefits

• Durable aluminum construction: The grinder is made of robust aluminum, which is extremely resistant to corrosion and ensures a long service life of the appliance.
• Complete control over grinding: The manual crank mechanism with a convenient handle gives you precise grinding and complete control over the consistency of meat or fruit.
• Sausage attachment: It is equipped with a special sausage tip, which allows for easy preparation of homemade sausages, pâtés and other meat specialties.
• Easy to install on the countertop: The grinder is easily and stably mounted directly on the tabletop, preventing it from slipping during use.
• Multipurpose use: In addition to grinding all types of meat, the grinder is also ideal for preparing delicious and healthy fruit purees and jams.
• Easy maintenance: The grinder is designed for quick assembly and disassembly, allowing for thorough and easy cleaning after each use.
• Lightweight and compact design: Despite its robustness, the grinder is lightweight and does not take up much space when stored.
• Elegant silver color: The traditional and aesthetic look in silver fits into any kitchen.

Technical specifications

• Category: Cooking appliances and utensils
• SKU: 07311
• Price: 29.99 EUR
• Material: High quality aluminum
• Color: Silver
• Drive: Manual (convenient handle)
• Assembly: Attaching to a tabletop/kitchen counter

Tips for cleaning and prolonging the life of your grinder

To ensure that your universal manual meat grinder remains in perfect condition for a long time, proper maintenance is important. The grinder is extremely easy to disassemble. After each use, wash all parts thoroughly with warm water and a mild detergent. After washing, dry all elements immediately. To protect the metal and prevent rust, we recommend that you lightly coat the cleaned and dry parts with a few drops of ordinary cooking oil before storing. This way, your grinder will always be ready for the next use.

Frequently Asked Questions (FAQ)

1. Is the grinder suitable for grinding other ingredients besides meat?

Of course! The universal hand grinder is extremely versatile. In addition to all types of meat, it is also great for making homemade fruit purees, grinding vegetables or preparing bases for various sauces and spreads.

2. How do I attach the grinder to my table and will it damage my countertop?

The grinder is easily mounted directly to the edge of a tabletop or kitchen counter using the built-in screw mechanism. This system ensures a strong grip and stability while grinding. To protect sensitive wooden or lacquered surfaces, we recommend placing a piece of cloth or silicone mat between the grinder and the counter.

3. How do I properly clean and protect the aluminum parts of the grinder?

Simply disassemble the grinder after use and wash it by hand. Avoid washing it in the dishwasher, as harsh detergents can damage the aluminum surface. The key to a long life is to dry all parts immediately after washing and lubricate them with a few drops of cooking oil, which will prevent oxidation and keep the mechanism running smoothly.

Brand, manufacturer and responsible person for the EU:

VERK GROUP

VERK GROUP SIKORSKI SPÓŁKA KOMANDYTOWA WYGODY 16, 05-090 PODOLSZYN NOWY, POLAND, zamowienia@verk.sklep.pl, +48 888055550

Distributor for Slovenia: Haloorodje.si, Online Sales, Rok Groznik sp, Podturn 42, 8350 Dolenjske Toplice, info@haloorodje.si, +38669731944, SloveniaProduct origin: China

Instructions for use

Instructions for use of the product:

• Before using the grinder for the first time, disassemble it and thoroughly wash and dry all parts that come into contact with food.
• Place the grinder on a stable, flat and clean work surface and secure it with the mounting mechanism or suction cup, if it has one.
• Assemble the auger, blade, selected perforated plate and mounting ring according to the product design.
• Before grinding the meat, clean it of bones, cartilage, tendons and major veins and cut it into smaller pieces that can be easily inserted into the opening.
• Place the meat in the funnel and rotate the handle evenly in the direction determined by the grinder mechanism.
• Push the meat into the grinder only with the included pusher or a suitable tool - never with your fingers.
• If the handle is difficult to turn due to overload, do not turn it forcibly; reduce the amount of meat and, if necessary, turn the handle in the opposite direction for a short time, if the design allows it.
• After use, disassemble the grinder, remove food residue, and thoroughly wash and dry all parts that come into contact with food.

Useful tips

Useful tips:

• For more even grinding, use well-chilled meat and do not leave it at room temperature for a long time.
• Remove as much tendon, cartilage, and bone as possible before grinding, as they can clog or damage the mechanism.
• Cut the meat into smaller strips or pieces that fit easily into the feed opening.
• Choose a perforated plate based on the desired coarseness of the minced meat.
• Do not fill the funnel too much at once, as too much can make it difficult to turn the handle.
• If the grinder is equipped with a suction cup, the surface must be flat, smooth and clean so that the suction cup can adhere well.
• Clean the grinder as soon as possible after use, as leftover meat spoils quickly.
• Dry all metal parts thoroughly before storing to reduce the possibility of corrosion.

Warnings

Warnings:

• Never insert your fingers into the grinder opening during use. Use only the device intended for this purpose for pushing.
• Do not attempt to grind large bones or other very hard objects as they may damage the blade and mechanism.
• Do not use excessive force when turning the handle if the grinder becomes clogged.
• Be especially careful when disassembling and cleaning, as the blade is sharp.
• Children should not use the product without adult supervision.
• During use, be careful not to let loose clothing, hair, jewelry, or other objects get caught in moving parts.
• Do not use the grinder if any part is damaged, cracked or improperly attached.
• Always clean the grinder thoroughly after use, as the parts that come into contact with meat require careful hygiene.
• Use the product exclusively for the purpose for which it was designed and in accordance with any manufacturer's instructions.